Blog


Vitagora's food innovation blog

 

Science and tech intelligence,
trends and best practices

17 May 2022

Microbiota: research in animal nutrition is providing insight into human gut microbes

Microbiota: everyone’s talking about it… but what do we really know about it? While human gut microbiota is new area of research for many – and opening new questions on the links between gut health, mental health and immunity – Dijon-based scientific teams have been working on animal microbiota since the 1950s and 60s. Today, scientific knowledge on animal gut microbiota is allowing researchers to accelerate learning on human gut health. Sa…

20 Apr 2022

Microbiology: what are the latest technological innovations?

It’s amazing how far we've come since the days of Louis Pasteur! 2022 marks the bicentenary of the birth of this man, who we can only describe as the true father of modern microbiology. It also gives us an opportunity to reflect on the fact that his discoveries have made it possible to create the right balance between food safety and the craftsmanship of our forebears (whilst also helping to transition these activies to the modern era, of co…

09 Feb 2022

Vitawatch: your agrifood intelligence round-up for February

Throughout the world, researchers working on nutrition-health, food formulation, sustainable agriculture or consumer behaviours are providing us with exciting new advancements in scientific knowledge.   In this Vitawatch bulletin, find out more about the composition of our gut microbiota and the health benefits of xanthohumol, the effect of coffee on Alzheimer’s, the first “lab grown” coffee, the rise of flexitarianism in Europe, consumers…

26 Oct 2021

Vitawatch: your agrifood intelligence round-up for October

The impact of intestinal health on blood pressure and mental well-being, new processes for extracting pectin, innovative methods for evaluating soil health or for protecting crops from insects, consumer acceptance of lab-grown cheese...   Read the latest round-up of agri-food scientific intelligence in our Vitawatch bulletin for October 2021. Food and health Gut microflora and foods high in flavenoids work together to improve blood pres…

21 Jul 2015

Microorganisms and food - 3 leading research units

Using microorganisms (bacteria, yeast, fungi) to transform food staples such as wheat, milk or fruit into bread, beer, cheese or wine, is an age old human practice. But a better understanding of microbial ecosystems and mechanisms has progressively allowed us to control, industrialise and optimise the production of these foods. The research carried out by scientists in three world-class units - PAM, MICALIS Institute and URTAL – illustrates the t…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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